Fenugreek Fried Fish

Fenugreek and fish go very well together. This recipe uses ground fenugreek that leaves a great aroma in your kitchen:)

Recipe:

Batang pieces - 4

Shallots - 10

Garlic cloves - 10

Ginger - 1 inch piece

Chilli powder - 1 tsp

Fenugreek powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Dry roasted Cumin powder - 1/2 tsp

Juice of 1 lime

Salt as per your taste.

Take the fish (I have used Batang) steaks. Rub the fish with lime juiceand salt. Set aside to marinate. Prepare a paste using the shallots, garlic cloves and ginger. Marinate the fish with chilli powder,  fenugreek powder, turmeric and roasted cumin powder along with the paste. Set aside for 1/2 an hour. Heat oil and deep or shallow fry the fish (I have shallow fried, it depends on how you want to do it).