Creamy Chicken with Dried Fenugreek Leaves:)

Chicken that melts in your mouth that are oh so easy to make!!!
Who says you should not take short cuts in the kitchen? Short-cuts save time and I have realised that they do produce lovely results! If you would rather not take any 'cutting the corners' of recipes, surely you would not mind those easy, instant recipes that give out incredible results?
So here I am, today, posting one!
I have added plain yoghurt, to give that sour tinge to the chicken, that would balance the taste of fenugreek in it.
The use of ingredients in this preparation is minimal. The taste of dried fenugreek leaves stand out with the creamy texture and flavour of the chicken. Rice, bread, anything would go with this. I would even recommend having it on its own with a salad! Creamy and Yummy!


Here goes the recipe:

INGREDIENTS:

Chicken - 1 (medium), cut into small pieces
Onions - 3 (big), chopped very fine
Ginger Garlic Paste - 2 tbsps
Dry Fenugreek Leaves (Kasoori Methi) - 10 grams (Dried Fenugreek is available in Indian stores)
Red Chilly Powder - 3 tsps (reduce to 2 tsps if you have a less tolerance level)
Plain Low Fat Yoghurt - 1 cup
Fresh Cream - 1/4 cup
Salt
Oil.



METHOD:

Wash the chicken pieces well and keep aside.
Heat 2 tbsps of oil and add the onions to it.
When they start becoming transparent, add the ginger garlic paste. Fry till it becomes light brown in colour. Add the red chilly powder. Stir.
Add the chicken pieces into the onion mixture and mix well to coat.
Add the dried fenugreek leaves.
Add the yoghurt and salt. Mix.
Cover and cook till the chicken is well done (checking whether sprinkles of water needs to be added if the mix gets too dry) and the gravy just coats the pieces.
Check salt. Switch the fire off.
Add the cream and mix well.
Serve hot.





This recipe would work well with fresh fenugreek leaves too. Just substitute dry fenugreek leaves with fresh leaves, stalks removed and washed well, and proceed with the recipe.

Lots of love and happiness:)

Comments

kranthi said…
lovely recipe. love it dear
julie said…
Delicious n tempting recipe..yummy!!
Do drop by my space too
Erivum puliyum
Jay said…
wow..sounds scrumptiously tasty..
first time here...love your space..
awesome posts with excellent presentation..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite
Greetings and you are in! Thank you for your first submissions to eRecipeCards.com. Hope you have many more of your back stock still to be added and even more; hope you make us a habit.

I have a tutorial on the site that shows the easiest way to get photos and your blog posts up and on...
http://erecipecards.com/content/?id=42

Also, we have set up your own personal recipe page showing just the recipes that you submit. An easy way to keep track of the ones you want to re-cook, or a great way to direct people to what you have been cooking. Keep in mind that everything links back to your blog... here's your personal recipe page.

http://erecipecards.com/account/userrecipes.php?id=731
Julie said…
yummilicious chicken!!
Thanx for dropping by my space n your sweet comments !!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
Wave of Cooking said…
Awesome presentation and love to have with rotis... excellent
Jagee John said…
I love this Recipe Sangeeta.... Have tried it with Fresh Fenugreek leaves and add coconut milk too ..... for a tropical touch ...
I also skipped the red Chilli powder and replaced it with Green Chillis .
Thanks A Lot Darling :-)

Popular Posts