Easy Chicken Kebabs:)

My longest ever gap between posts!!! Cooking was very much happening all this while at home, but I was not cooking any blog-worthy items. Most of my 'everyday' cooking posts have been over and done with. These days I am hooked onto easy cooking. No big lists of ingredients, no big cooking mechanisms. This is how the Easy Chicken Kebab has come into existence:)

I have posted the making of Seekh Kebabs with minced chicken earlier. This is an easier way of making kebabs with minced chicken when you dont want to over-do the ingredients, the process and  you want to make something non-fussy.

I have used brown bread instead of white bread in this recipe for health reasons. It works very well with white bread too. It works amazingly well with the multi-grain bread available in the stores, too!

Here you go:


Chicken Mince   - 200 grams
Onion                 - 1 medium, chopped fine.
Green Chillies     - 1 or 2, depending on your taste, chopped fine
Cilantro              - 2 tsps, chopped fine
Brown Bread      - 2 slices
Ground Pepper   - as per taste
Salt                     - as per taste
Plain Flour          - 2 tsps, mixed with 1/4 cup of water


Wash the minced chicken in a colander and tranfer into a pan with 1/4 cup of water and salt to taste. Let it cook till done and the water all dried up. Tranfer the chicken into a blender and run it for 10 seconds (dont overdo and make it into a paste).
Make pieces of the brown bread and run it in the mixer to get fresh brown bread crumbs.
Heat a pan drizzled with a little oil and brown the onions till they are golden brown in colour.
Take the cooked chicken and add the bread crumbs, fried onions, green chillies, cilantro, ground pepper and salt, if needed.
The mixture should bind together when taken in your hand and pressed. If not, add a little more bread crumbs to it.
Mix the plain flour with 1/4 cup of water and beat till no lumps are found.
Make flat rounds of the chicken mixture. Dip it in the plain flour mixed with water, to coat.
Drizzle a flat pan with oil and brown the kebabs on it.
Serve with a chutney of your choice.


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